是傳統牛排中最柔嫩的部位，入口即融，肉質細緻，啖啖肉香。Delicately tender with a rich meaty taste.
南瓜、甘筍、蒜頭Pumpkin, Carrots, Garlic
慢煮、烤Slow cook、Grill
約12片approx 12 Slices
